As a nation, we are obsessed with food. Doubters need look no farther than the immense popularity of televised cooking shows for proof.
As Southerners, we are passionate about barbecue, as evidenced by the number of vehicles parked at hole-in-the-wall 'cue joints across the South.
Given an obsession with food and a passion for barbecue, what better recipe for a destination tourist event than a nationally recognized cooking competition?
Cumming got its first taste of the National BBQ Cup: Que'n in Cumming earlier this month, and it was enough to leave mouths watering for more.

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